Organic Extra Virgin Olive Oil from Corfu

Limited seasonal batches, individually numbered bottles, and a visitable family mill in Marmaro.
If you’re in Corfu, book an olive oil tasting in Corfu and learn what quality olive oil really tastes like.

Scroll to see real visitor reviews and what the experience includes.

Organic production
Limited seasonal batches
Numbered bottles
Visit & taste in Corfu

 


Reviews
5
Based on 122 reviews
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  • Visited this lovely village where we found the... read more

    Lorraine Hancox Avatar Lorraine Hancox
    October 17, 2025
  • We passed by and saw the small olive... read more

    Mirjam van Dongen Avatar Mirjam van Dongen
    October 2, 2025
  • Had the pleasure of visiting "The Monk Olive... read more

    Padraig Brady Avatar Padraig Brady
    October 2, 2025
  • This was a highlight of our day yesterday.... read more

    Star Weiss Avatar Star Weiss
    October 2, 2025
  • Amazing free olive oil tasting experience, will recommend... read more

    Karolina Šlegerytė Avatar Karolina Šlegerytė
    September 29, 2025
  • George gave us a free tour of his... read more

    George Collison Avatar George Collison
    September 28, 2025
  • This morning we made a last-minute reservation and... read more

    Tim Gouweleeuw Avatar Tim Gouweleeuw
    September 26, 2025
  • The owner is incredibly kind and passionate about... read more

    Alicja Czyż Avatar Alicja Czyż
    September 26, 2025
  • We visited The Monk Olive Oil earlier this... read more

    Daniela Gomez Avatar Daniela Gomez
    September 20, 2025
  • Really nice, interesting and welcoming tasting experience! We... read more

    Sanne van Hoogstraten Avatar Sanne van Hoogstraten
    September 16, 2025

 

Why visitors and customers choose us

We focus on freshness, authenticity and a clean, respectful process. No gimmicks—just careful work from grove to bottle.

Gourmet flavour

Aromatic, balanced and genuinely Corfiot—produced in small quantities so the character stays intact.

Limited & numbered

Each bottle is individually numbered. When a season sells out, it’s gone—because we don’t mass-produce.

High in polyphenols

We aim for early harvest quality and careful handling to preserve naturally occurring polyphenols and freshness.

Semi-traditional family mill

A visitable olive mill that blends tradition with practical modern tools—focused on gentle extraction and clean taste.

Zero-waste mindset

We work with respect for the grove and the process, aiming for minimal waste and maximum value from each season.

 

The Monk Olive Oil family mill in Marmaro, Corfu

Our story, in short

We are a Corfu family with deep roots in olive cultivation. Over the years we built a small private olive mill in Marmaro, so we can control quality from harvest to bottle and share the experience with visitors.

    • Heritage in olive groves and old tools.


    • Education and a clear decision: do it properly or not at all.


    • Today: a semi-traditional, visitable mill and a focused olive oil workshop.

 

EVOO that respects the season

Olive oil changes from harvest to harvest—just like wine. That is why we keep our batches limited, so you taste the year, not a factory blend.

Monovarietal focus


One clear profile, one identity. We keep the character consistent and transparent.

Freshly cold-pressed


Fast handling after harvest and gentle extraction to protect aroma, flavor and freshness.

Elegant protection


Bottled in black glass to help protect the olive oil from light and keep it tasting clean.

EU olive oil polyphenols health claim (Reg. 432/2012) applies when conditions are met.

 

Olive oil tasting in Corfu

Visit our family mill, see how organic extra virgin olive oil is produced, and learn how to taste olive oil properly—aroma, bitterness, pungency and balance.

1) Walk-through


A simple, honest look at harvest, milling and storage—what matters, what doesn’t, and why.

2) Guided tasting


Learn to recognize quality olive oil and understand why freshness and polyphenols change the experience.

3) Take Corfu home


If you love it, you can take a numbered bottle home and continue the taste of Corfu with you.

 

Our process

A short video overview. If you want the deeper details, we explain them during the tour and the tasting.

 

Ready to taste Corfu properly?

Join our olive oil tasting experience in Corfu: learn to identify quality, understand the process, and take home a numbered bottle—while it lasts.