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We've sepnd a delightful time xin this place.... read more
Paweł Krawczyk
July 1, 2026 -
Thank you for this moment, the tasting and... read more
Elie Vincent
June 25, 2026 -
A sensational discovery!!! We had the pleasure of sharing... read more
Laure Thomas
June 21, 2026 -
Great olive oil tasting experience run by a... read more
Thomas Jim
June 20, 2026 -
We had an absolutely fantastic experience here! The... read more
Jaume Martín
June 15, 2026 -
We had a lovely morning with Georgio learning... read more
Rebecca Mighell
June 12, 2026 -
Amazing experience and excellent value tasting.
Caitlin Chalmers
June 3, 2026 -
Had an excellent tasting session - learned a... read more
Dave Tickle
May 27, 2026 -
Highly recommend a visit here. George was so... read more
Jamie Aronson
May 26, 2026 -
George speaks very passionately about how olive oil... read more
Mara Goorts
May 18, 2026
Why visitors and customers choose us
We focus on freshness, authenticity and a clean, respectful process. No gimmicks—just careful work from grove to bottle.
Gourmet flavour
Aromatic, balanced and genuinely Corfiot—produced in small quantities so the character stays intact.
Limited & numbered
Each bottle is individually numbered. When a season sells out, it’s gone—because we don’t mass-produce.
High in polyphenols
We aim for early harvest quality and careful handling to preserve naturally occurring polyphenols and freshness.
Semi-traditional family mill
A visitable olive mill that blends tradition with practical modern tools—focused on gentle extraction and clean taste.
Zero-waste mindset
We work with respect for the grove and the process, aiming for minimal waste and maximum value from each season.
Our story, in short
We are a Corfu family with deep roots in olive cultivation. Over the years we built a small private olive mill in Marmaro, so we can control quality from harvest to bottle and share the experience with visitors.
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- Heritage in olive groves and old tools.
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- Education and a clear decision: do it properly or not at all.
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- Today: a semi-traditional, visitable mill and a focused olive oil workshop.
EVOO that respects the season
Olive oil changes from harvest to harvest—just like wine. That is why we keep our batches limited, so you taste the year, not a factory blend.
Monovarietal focus
One clear profile, one identity. We keep the character consistent and transparent.
Freshly cold-pressed
Fast handling after harvest and gentle extraction to protect aroma, flavor and freshness.
Elegant protection
Bottled in black glass to help protect the olive oil from light and keep it tasting clean.
EU olive oil polyphenols health claim (Reg. 432/2012) applies when conditions are met.
Olive oil tasting in Corfu
Visit our family mill, see how organic extra virgin olive oil is produced, and learn how to taste olive oil properly—aroma, bitterness, pungency and balance.
1) Walk-through
A simple, honest look at harvest, milling and storage—what matters, what doesn’t, and why.
2) Guided tasting
Learn to recognize quality olive oil and understand why freshness and polyphenols change the experience.
3) Take Corfu home
If you love it, you can take a numbered bottle home and continue the taste of Corfu with you.
Our process
A short video overview. If you want the deeper details, we explain them during the tour and the tasting.
Ready to taste Corfu properly?
Join our olive oil tasting experience in Corfu: learn to identify quality, understand the process, and take home a numbered bottle—while it lasts.