Why visitors and customers choose us
Small harvests, clear origins and no exaggerated promises. The details are here — the final judgement is yours when you taste it.
Lianolia from Corfu
Organic monovarietal olive oil from our family groves in Marmaro, Corfu.
Limited & numbered
Each bottle is individually numbered. When a season sells out, it’s gone—because we don’t mass-produce.
Quality you can verify
Each harvest is laboratory tested. The current batch meets the conditions for the EU olive oil polyphenols health claim.
Our story, in short
We are a Corfu family with deep roots in olive cultivation. We built our small private olive mill in Marmaro so we can follow the olive oil ourselves, from harvest to bottle.
Heritage in Corfiot olive growing.
Small family mill with hands-on production.
Today, visitors can see the process and taste the result.
EVOO that respects the season
Olive oil changes from harvest to harvest—just like wine. That is why we keep our batches limited, so you taste the year, not a factory blend.
Monovarietal focus
One variety, one origin, one harvest. Each season expresses the character of Lianolia from our family groves in Corfu.
Freshly cold-pressed
Fast handling after harvest and gentle extraction to protect aroma, flavor and freshness.
Protected from light
Bottled in black glass to help protect the olive oil from light and keep it tasting clean.
EU olive oil polyphenols health claim (Reg. 432/2012) applies when conditions are met.
Olive oil tasting in Corfu
Visit our family mill, discover how our organic extra virgin olive oil is produced, and learn how to taste olive oil properly—aroma, bitterness, pungency and balance.
1) Walk-through
A simple, honest look at harvest, milling and storage—what matters, what doesn’t, and why.
2) Guided tasting
Learn to recognize quality olive oil through aroma, fruitiness, bitterness and pungency.
3) Take Corfu home
If you love it, you can take a numbered bottle home and continue the taste of Corfu with you.
Our process
A short video overview. If you want the deeper details, we explain them during the tour and the tasting.
Taste Corfu where the olive oil is made.
Visit our family olive mill in Marmaro for a guided tasting and a closer look at the harvest, milling and flavours of Corfiot olive oil.