3 Ingredients That Make Cooking Easier and Faster

Enhance Your Cooking with Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) is not only a healthy choice but also a versatile ingredient for many dishes. Here are three ingredients you can combine with EVOO to make cooking easier and more flavorful:

1. Garlic: Garlic adds depth and complexity to dishes. When sautéed in EVOO, it creates a rich, aromatic base for sauces, soups, and stir-fries. To use, peel and chop a few cloves of garlic, then sauté them in EVOO until fragrant.

2. Lemon: Lemon brings brightness and acidity to dishes. Mixing EVOO with freshly squeezed lemon juice makes a simple, delicious dressing for salads or roasted vegetables. Whisk together EVOO and lemon juice, season with salt and pepper, and drizzle over your dish.

3. Herbs: Fresh or dried herbs combined with EVOO create flavorful marinades or seasonings for meats, fish, and vegetables. Popular herbs include rosemary, thyme, oregano, and basil. Mix EVOO with your choice of herbs, add a pinch of salt and pepper, and brush or rub onto your dish before cooking.

Incorporating these ingredients with EVOO can elevate your dishes and simplify your cooking process.