4 Ways to Use Fresh Herbs And Olive Oil

  1. Herb-infused oil: Combine fresh herbs with EVOO in a jar or bottle and let it sit for a few days to infuse the oil with the herb’s flavor. Use the oil as a salad dressing or to flavor cooked vegetables or meats.
  2. Herb marinade: Blend fresh herbs, EVOO, garlic, and lemon juice in a food processor or blender to create a flavorful marinade for meats or vegetables. Marinate for at least 30 minutes before cooking.
  3. Herb sauce: Finely chop fresh herbs such as parsley, basil, or cilantro, and mix with EVOO and garlic to make a flavorful sauce for grilled meats or roasted vegetables.
  4. Herb pesto: Combine fresh herbs, EVOO, garlic, nuts, and Parmesan cheese in a food processor to make a delicious pesto sauce. Use it as a pasta sauce or as a topping for grilled meats or vegetables.

Using fresh herbs and EVOO together can add flavor and depth to a variety of dishes. It’s also a healthier alternative to store-bought sauces and dressings that may be high in sugar and unhealthy fats. Remember to use high-quality EVOO from a reputable source and fresh herbs for the best flavor.

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