4 Ways to Use Fresh Herbs And Olive Oil

Creative Ways to Use Extra Virgin Olive Oil and Fresh Herbs

Combining extra virgin olive oil (EVOO) with fresh herbs can enhance the flavor of your dishes and provide a healthier alternative to store-bought sauces and dressings. Here are four ideas to get you started:

1. Herb-Infused Oil: Combine fresh herbs with EVOO in a jar or bottle and let it infuse for a few days. This herb-infused oil can be used as a salad dressing or to add flavor to cooked vegetables and meats.

2. Herb Marinade: Blend fresh herbs, EVOO, garlic, and lemon juice in a food processor to create a zesty marinade. Marinate meats or vegetables for at least 30 minutes before cooking for a flavorful result.

3. Herb Sauce: Finely chop herbs like parsley, basil, or cilantro and mix them with EVOO and garlic. This mixture makes a versatile sauce that pairs well with grilled meats or roasted vegetables.

4. Herb Pesto: Blend fresh herbs, EVOO, garlic, nuts, and Parmesan cheese in a food processor to make a vibrant pesto sauce. Use it as a pasta sauce or a topping for grilled meats and vegetables.

Using high-quality EVOO and fresh herbs not only adds depth to your dishes but also ensures a healthier, more flavorful alternative to commercial products.