Gentle Manual Harvesting And Processing

The Importance of Manual Harvesting in Producing Premium Extra Virgin Olive Oil

Manual harvesting involves picking olives by hand, using vibrators, and air-powered tools. Properly trained workers harvest and handle the fruits with minimal damage, ensuring the quality of the olives.

Gentle manual harvesting and processing play a significant role in producing high-quality extra virgin olive oil. The quality of the olive oil is directly influenced by the care and attention given to the olive fruit during the harvest and processing stages.

Manual harvesting involves hand-picking the olives from the tree, which ensures that only the ripest and healthiest fruit is selected. This method contrasts with mechanical harvesting, which can damage the fruit and result in lower quality olive oil.

Gentle processing involves crushing the olives without exposing them to heat or chemicals, which can damage the olive oil’s flavor and nutritional quality. This is achieved through cold pressing, where the olive oil is extracted from the olives using a hydraulic press at a low temperature.

Manual harvesting and gentle processing also help to minimize oxidation, which can affect the olive oil’s flavor and nutritional properties. By minimizing oxidation, the oil retains more of its natural antioxidants, such as polyphenols, which have numerous health benefits.

In summary, gentle manual harvesting and processing are essential factors in producing premium extra virgin olive oil. They ensure that only the healthiest fruit is selected, that the olive oil is extracted without exposure to damaging heat or chemicals, and that the olive oil retains its natural flavor and nutritional properties.

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