Semi-traditional Oil Mills

Semi-traditional Oil Mills

Every single day we challenge our methods of high-quality oil production. In doing so we strive for finding best production methods on a daily basis.

Semi-traditional olive mills are a hybrid of traditional and modern mills, and they offer several advantages over traditional mills while retaining some of the traditional features. Here are some of the advances of semi-traditional olive mills:

  1. Improved efficiency: Semi-traditional mills have some of the features of modern mills, such as stainless steel equipment and automated processes, which make them more efficient than traditional mills. This can result in lower production costs and higher productivity.
  2. Better oil quality: Semi-traditional mills use a combination of traditional and modern techniques to extract the oil, which can result in higher quality oil with better flavor and aroma. These mills can also better control the temperature and pressure during the extraction process, which can help to preserve the oil’s nutritional properties.
  3. Retained traditional features: Semi-traditional mills retain some of the traditional features of traditional mills, such as the use of granite wheels or presses, which can help to maintain the flavor and aroma of the oil.
  4. Flexibility: Semi-traditional mills can be more flexible than modern mills, as they can use a variety of methods for extraction, depending on the type of olives being processed.
  5. Quality control: Semi-traditional mills have some of the advanced testing equipment found in modern mills, which can monitor the quality of the oil throughout the production process, ensuring that it meets strict quality standards.

In summary, semi-traditional olive mills offer several advantages over traditional mills, while still retaining some of the traditional features. They are more efficient than traditional mills, produce higher quality oil, are more flexible, and have advanced testing equipment for quality control.