First cold pressed Unfiltered Fresh Bio Olive Oil “EVOO” 250ml

Description

A High-Quality Extra Virgin Olive Oil with Health Benefits
This unfiltered Extra Virgin Olive Oil offers a rich combination of health-promoting compounds and a robust flavor profile. With high levels of biophenols, including hydroxytyrosol and tyrosol, this Extra Virgin Olive Oil not only meets strict EU health standards but also delivers on taste, with its fruity, bitter, and spicy notes. Perfect for those seeking premium quality and the added benefits of antioxidants.

Our unfiltered Extra Virgin Olive Oil is a high polyphenol olive oil, directly extracted from the olives of Corfu Island using a natural and traditional method. This first cold-pressed Extra Virgin Olive Oil is produced exclusively through mechanical processes without any additives, preserving the purity and integrity of the final product.

This premium Extra Virgin Olive Oil contains high levels of beneficial biophenols, including hydroxytyrosol, tyrosol, and the dialdehydic forms of decarboxymethyl oleuropein aglycon and ligstroside aglycon. These compounds are known for their powerful antioxidant and anti-inflammatory properties. Additionally, the Extra Virgin Olive Oil contains a moderate amount of lignans, which are believed to contribute to its anti-cancer and oxidative stress-protective effects.

Health Benefits and Compliance with EU Health Regulations
Our Extra Virgin Olive Oil meets the health claim requirements under EU Regulation 432/2012, specifically for hydroxytyrosol and its derivatives. This ensures that you can confidently make health claims about the product’s antioxidant and anti-inflammatory benefits.

Flavor Profile and Quality Measurements
This high-quality Extra Virgin Olive Oil undergoes rigorous sensory analysis to assess key flavor attributes:

Fault (Md scale): A fault measurement of 0 indicates the absence of any negative flavors or defects, ensuring premium quality.
Fruity (Mf scale): With a fruity score of 4.8, this Extra Virgin Olive Oil has a vibrant, fresh flavor profile, a hallmark of high-quality extra virgin olive oils.
Bitterness & Spiciness: Bitterness is rated at 3.6 and spiciness at 4.4, reflecting a balanced and desirable intensity. These attributes are indicators of the presence of healthy polyphenols, which contribute to both the oil’s taste and its health benefits.

A High-Quality Extra Virgin Olive Oil with Health Benefits
In summary, this unfiltered Extra Virgin Olive Oil offers a rich combination of health-promoting compounds and a robust flavor profile. With high levels of biophenols, including hydroxytyrosol and tyrosol, this olive oil not only meets strict EU health standards but also delivers on taste, with its fruity, bitter, and spicy notes. Perfect for those seeking premium quality and the added benefits of antioxidants.