First cold pressed Unfiltered Fresh Bio Olive Oil “EVOO” 250ml

22.00

Unfiltered olive oil is a high polyphenol olive oil wich extrated directly from olives of corfu island with a very natural way without damaged the final product. Olive oil first cold pressed extracted only by mechanicals and traditional way without any additionals.

Description

Unfiltered olive oil is a high polyphenol olive oil wich extrated directly from olives of corfu island with a very natural way without damaged the final product. Olive oil first cold pressed extracted only by mechanicals and traditional way without any additionals.

This olive oil appears to have a relatively high level of biophenols, which are beneficial compounds with antioxidant properties. Specifically, the levels of hydroxytyrosol, tyrosol, and the dialdehydic forms of decarboxymethyl oleuropein aglicon and ligstroside aglicon are all relatively high. In addition, the level of lignans is also moderately high. These compounds are believed to have various health benefits, including anti-inflammatory effects, protection against oxidative stress, and potential anti-cancer effects.

Furthermore, the olive oil meets the requirement for hydroxytyrosol and derivatives of the health claim Regulation ΕΕ 432/2012, which is important for making health claims about the product.

This olive oil, which assess the intensity of certain flavor attributes. Here’s a breakdown of what each measurement means:

  • Fault, measured on the Md scale, indicates the presence of any negative flavors or aromas in the olive oil. A measurement of 0 indicates that no faults were detected in the oil.
  • Fruity, measured on the Mf scale, assesses the intensity of fruity flavors in the oil. A measurement of 4.8 suggests that the oil has a relatively high level of fruity flavors, which is generally considered desirable in high-quality olive oils.
  • Bitterness and spiciness are also evaluated separately. A measurement of 3.6 for bitterness and 4.4 for spiciness suggest moderate levels of these flavors in the oil. Both bitterness and spiciness are considered positive attributes in high-quality olive oils, as they are associated with the presence of healthy biophenols and antioxidants.

Overall, these measurements suggest that the olive oil is likely of high quality and has desirable flavor attributes, particularly in terms of its fruity, bitter, and spicy notes. However, it’s important to note that these measurements only provide a snapshot of the oil’s quality at the time of the evaluation and may not be representative of the oil’s quality over time or in different storage conditions.

Overall, the measurements suggest that this olive oil has potential health benefits and is of premium quality.

Additional information

Weight547 kg

Reviews

There are no reviews yet.

Be the first to review “First cold pressed Unfiltered Fresh Bio Olive Oil “EVOO” 250ml”

Your email address will not be published. Required fields are marked *