Organic extra virgin olive oil is olive oil that has been produced from organic olives, meaning that the olives were grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices are designed to protect the environment and promote biodiversity, while also producing healthy and high-quality crops.

To be certified organic, extra virgin olive oil must meet certain standards set by regulatory bodies such as the USDA in the United States or the EU Organic Regulation in Europe. These standards typically require that the olives be grown without synthetic pesticides or fertilizers, and that the land used for cultivation has been free of prohibited substances for a certain period of time. In addition, organic extra virgin olive oil must be processed without the use of chemical solvents or other additives.

Organic extra virgin olive oil is often considered to be a healthier and more environmentally friendly option than conventionally produced oil, as it is free of potentially harmful chemicals and promotes sustainable farming practices. However, it is important to note that not all organic oils are equal in terms of quality, and factors such as the type of olives used, the timing and method of harvesting, and the processing and storage conditions can also affect the taste and nutritional value of the oil.