Description
Organic Extra Virgin Olive Oil from Corfu 250ml
Organic extra virgin olive oil from Corfu 250ml, bottled as a limited release from the Previous Batch — Harvest 2024–2025.
The Monk organic extra virgin olive oil from Corfu 250ml is produced in limited seasonal batches from our family groves in Marmaro, Corfu. Each bottle is individually numbered, reflecting the small quantity, origin and harvest-specific character of this release.
This organic extra virgin olive oil from Corfu 250ml has a fresh, fruity and naturally peppery profile. It is crafted in small batches and bottled with care, so every harvest keeps its own unique character.
Previous Batch — Harvest 2024–2025
This 250ml bottle belongs to our previous seasonal batch, Harvest 2024–2025. It is offered with clear batch identity, traceability and laboratory analysis transparency, so customers know exactly which harvest they are purchasing.
Each harvest has its own character, depending on the season, the olive fruit, the weather conditions and the natural rhythm of our family groves. This is why every release is treated as a limited seasonal batch rather than a permanent, identical product.
Lab Analysis Transparency
This batch is supported by laboratory analysis, including polyphenol value information. You can review the lab proof for the Harvest 2024–2025 batch before purchasing and understand what makes this olive oil special.
From Our Family Production in Corfu
Our olive oil is connected to our family production story in Marmaro, Corfu. The Monk olive oil comes from our family groves and reflects our focus on origin, authenticity, small-batch production and transparency.
Visitors can also join our guided olive oil tasting experience in Corfu, where we explain how to recognise quality extra virgin olive oil, how aroma and taste are evaluated, and why bitterness and pepperiness can be positive characteristics in a well-made olive oil.
Why Choose The Monk Olive Oil?
- Organic extra virgin olive oil from Corfu
- Previous Batch — Harvest 2024–2025
- Limited seasonal batch
- Individually numbered 250ml bottles
- Laboratory analysis available
- Clear harvest identity and traceability
- Connected to our olive oil tasting experience in Corfu
A Small-Batch Olive Oil with Harvest Character
The Monk organic extra virgin olive oil from Corfu is not produced as a standard mass-market product. It is a limited olive oil connected to a specific harvest, a specific place and a family production story.
The 250ml bottle is designed for people who want to experience a premium olive oil with clear origin, traceability and personality. Each numbered bottle represents a limited part of the harvest and is intended for customers who value authenticity and careful production.
A Bottle Connected to Place
This olive oil is not only a product for the table. It is also a small expression of Corfu’s olive-growing tradition and our family’s work. The bottle, the harvest year, the limited quantity and the available lab proof all help the customer understand what they are buying.
For visitors in Corfu, this product is also connected to our guided olive oil tasting experience. It allows them to take home an olive oil linked to the place, the family groves and the story behind The Monk.
How to Enjoy This Olive Oil
The Monk organic extra virgin olive oil from Corfu is best enjoyed raw or added at the end of cooking, where its fresh aroma, fruity character and naturally peppery finish can be appreciated more clearly.
Use it with fresh bread, salads, grilled vegetables, fish, legumes, cheese or simple Mediterranean dishes where quality extra virgin olive oil makes a real difference.
