Description
Limited Organic Extra Virgin Olive Oil from Corfu
The Monk olive oil is produced in limited seasonal batches from our family groves in Corfu. Each bottle is individually numbered, reflecting the small quantity and harvest-specific character of this release.
This is an organic extra virgin olive oil with a fresh, fruity and naturally peppery profile. It is crafted in small batches and bottled with care, so every harvest keeps its own unique character.
Lab Analysis Transparency
This batch is supported by laboratory analysis, including high-polyphenol value information. You can review the lab proof before purchasing and understand what makes this olive oil special.
From Our Family Mill in Corfu
Our olive oil is connected to our family production story in Marmaro, Corfu. Visitors can also join our guided olive oil tasting experience, where we explain how to recognise quality extra virgin olive oil and how our production works.
Why choose The Monk olive oil?
• Organic extra virgin olive oil from Corfu
• Limited seasonal batch
• Individually numbered bottles
• Lab proof available
• Connected to our olive oil tasting experience in Corfu
A Small-Batch Olive Oil with Harvest Character
The Monk organic extra virgin olive oil from Corfu is not produced as a standard mass-market product. Each harvest has its own character, depending on the season, the olive fruit, the weather conditions and the natural rhythm of our family groves. This is why every release is treated as a limited seasonal batch rather than a permanent, identical product.
The 250ml bottle is designed for people who want to experience a premium olive oil with clear origin, traceability and personality. It can be enjoyed raw, where its fresh and naturally peppery profile is easier to notice. It is ideal for salads, grilled vegetables, fresh bread, fish, cheese, legumes and simple Mediterranean dishes where quality extra virgin olive oil makes a real difference.
Produced and Bottled with Transparency
Our goal is to present olive oil in a way that is honest, understandable and connected to place. The Monk olive oil comes from Corfu and is part of our family production story in Marmaro. The bottle, the harvest year, the limited quantity and the available lab proof all help the customer understand what they are buying.
For visitors in Corfu, this product is also connected to our guided olive oil tasting experience. During the tasting, we explain how to recognise quality extra virgin olive oil, how aroma and taste are evaluated, and why bitterness and pepperiness can be positive characteristics in a well-made olive oil.
A Bottle Connected to Place
This olive oil is not only a product for the table. It is also a small expression of Corfu’s olive-growing tradition and our family’s work. Each numbered bottle represents a limited part of the harvest and is intended for customers who value origin, authenticity and careful production.
How to enjoy this olive oil
The Monk organic extra virgin olive oil from Corfu is best enjoyed raw or added at the end of cooking, where its fresh aroma, fruity character and naturally peppery finish can be appreciated more clearly. Use it with fresh bread, salads, grilled vegetables, fish, legumes, cheese or simple Mediterranean dishes.
Because this is a limited seasonal olive oil, each bottle reflects the harvest year and the character of our Corfu groves. It is made for customers who value origin, transparency, small-batch production and a direct connection with the people behind the olive oil.
Organic extra virgin olive oil from Corfu
This organic extra virgin olive oil from Corfu is produced in a limited seasonal batch and bottled in individually numbered 250ml bottles. It reflects our family production, the character of the harvest and the olive-growing tradition of Corfu.