Description
Organic Extra Virgin Olive Oil from Corfu
Organic extra virgin olive oil from Corfu, bottled in a limited 200ml edition from the current Harvest 2025–2026.
The Monk Organic Extra Virgin Olive Oil 200ml is a limited monovarietal Lianolia olive oil from Corfu, produced from our family groves and bottled in individually numbered bottles. Each bottle reflects the small quantity, origin and harvest-specific character of this seasonal release.
This organic extra virgin olive oil has a fresh, fruity and naturally peppery profile. It is made for customers who value origin, transparency, small-batch production and a direct connection with the people behind the olive oil.
Monovarietal Lianolia
This bottle is made from Lianolia, the traditional olive variety strongly connected with Corfu’s olive-growing identity. Each harvest has its own character, shaped by the season, the olive fruit and the natural rhythm of our family groves.
The result may vary naturally from year to year. This is part of what makes monovarietal Lianolia olive oil from Corfu interesting for people who enjoy authentic extra virgin olive oil with a clear sense of place and harvest.
Lab Analysis Transparency
This batch is supported by laboratory analysis. According to the analysis, this olive oil supports the authorised EU olive oil polyphenol health claim.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil.
The lab proof for the current Harvest 2025–2026 batch is available so customers can understand what makes this olive oil special before purchasing.
From Our Family Production in Corfu
The Monk olive oil is connected to our family production story in Marmaro, Corfu. Our work combines family groves, small-batch production and a direct connection between the olive oil, the place and the people behind it.
Visitors can also join our guided olive oil tasting experience in Corfu, where we explain how to recognise quality extra virgin olive oil, how aroma and taste are evaluated, and why bitterness and pepperiness can be positive characteristics in a well-made olive oil.
Why Choose The Monk Olive Oil?
- Organic extra virgin olive oil from Corfu
- Current Batch — Harvest 2025–2026
- Monovarietal Lianolia
- Limited seasonal batch
- Individually numbered 200ml bottles
- Unfiltered olive oil
- Laboratory analysis available
- High-polyphenol olive oil
- Connected to our olive oil tasting experience in Corfu
A Limited 200ml Lianolia Release from Corfu
This organic extra virgin olive oil from Corfu is not a standard mass-market product. It is connected to a specific harvest, a specific olive variety and a specific family production story.
The 200ml bottle is designed for customers who want to taste a limited olive oil with clear origin, small-batch character and direct traceability. Every bottle represents part of a seasonal release, not a permanent industrial product.
For visitors who come to our olive oil tasting experience in Corfu, this bottle also works as a way to take the tasting memory home. It connects the flavour of the olive oil with the place, the family groves and the story behind The Monk.
How to Enjoy This Olive Oil
The Monk organic extra virgin olive oil from Corfu is best enjoyed raw or added at the end of cooking, where its fresh aroma, fruity character and naturally peppery finish can be appreciated more clearly.
Use it with fresh bread, salads, grilled vegetables, fish, legumes, cheese or simple Mediterranean dishes where quality extra virgin olive oil makes a real difference.
