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Corfu extra virgin olive oil • Single-origin • Limited release
Corfu Extra Virgin Olive Oil — Premium, Small-Batch & Single-Origin
Corfu extra virgin olive oil from our family groves—small-batch olive oil pressed quickly after harvest in a semi-traditional mill to preserve freshness, aroma, and character.
Limited harvest (seasonal character)
Single-origin Corfu olive oil
Individually numbered bottles
Protected storage from heat & light
Limited Release
Each harvest is a small run—like a vintage. Flavor and aroma shift naturally with the season.
Semi-Traditional Extraction
A heritage approach supported by modern control—focused on purity, freshness, and taste.
Traceable & Numbered
Careful lot records and individually numbered bottles—clarity you can trust.
Tasting notes
Our Corfu extra virgin olive oil delivers a clean, vivid profile that can include green apple, almond, and fresh herbs—balanced, bright, and made to finish dishes.
How to use it (flavour first, wellness-minded)
- Finish, don’t burn: drizzle on salads, tomatoes, grilled vegetables, legumes, and fresh cheeses for maximum aroma.
- Seafood: add right before serving to lift freshness without overpowering delicate flavours.
- Soups & warm dishes: stir in after heat to keep the profile clean and vibrant.
- Daily habit: enjoy regularly as part of a balanced Mediterranean-style diet—quality olive oil is meant to be used, not saved.
Visiting the island? Join our guided
olive oil tasting in Corfu
to learn how to evaluate quality and pair olive oil with food.
Ready to taste Corfu in a bottle?
Limited batch, single-origin olive oil—crafted to elevate everyday cooking.
Buy 5 bottles and get free shipping*. Applied automatically at checkout for eligible destinations and standard shipping; exclusions may apply.
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