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Corfu Extra Virgin Olive Oil — Premium, Small-Batch & Single-Origin
Corfu extra virgin olive oil from our family groves—small-batch olive oil pressed quickly after harvest in a semi-traditional mill to preserve freshness, aroma, and character.
Ready to buy? Start with the bottle — or read the lab proof first.
Read the product description
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Olive oil vs omega-3 supplements
EU-authorised polyphenols claim explanation + lab results
(incl. daily intake of 20 g)
Hydroxytyrosol & derivatives: 8.2 mg / 20 g (EU threshold: ≥ 5 mg / 20 g).
See full proof →
Sensory panel test confirms defects (Md) = 0.0 with a vivid profile (fruitiness, bitterness, pungency).
Read the batch results →
Careful lot records and individually numbered bottles—clarity you can trust from grove to bottle.
Tasting notes
Our Corfu extra virgin olive oil delivers a clean, vivid profile that can include green apple, almond, and fresh herbs—balanced, bright, and made to finish dishes.
How to use it (flavour first)
- Finish, don’t burn: drizzle on salads, tomatoes, grilled vegetables, legumes, and fresh cheeses for maximum aroma.
- Seafood: add right before serving to lift freshness without overpowering delicate flavours.
- Soups & warm dishes: stir in after heat to keep the profile clean and vibrant.
- Daily habit: use olive oil regularly as part of a balanced Mediterranean-style pattern—quality olive oil is meant to be used.
Visiting the island? Join our guided
olive oil tasting in Corfu
to learn how to evaluate quality and pair olive oil with food.
Ready to taste Corfu in a bottle?
Limited batch, single-origin olive oil—crafted to elevate everyday cooking.
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