Shop The Monk Olive Oil
Welcome to The Monk Olive Oil shop, your direct source for small-batch, traditionally harvested, cold-pressed extra virgin olive oil from Corfu. Our family craft begins in groves cared for year-round and continues in a semi-traditional mill where freshness and purity are the priorities. By pressing hand-picked olives quickly after harvest, we protect the bright aroma, clean flavor, and naturally occurring polyphenols that make real EVOO so distinctive.
What makes our EVOO different
Each harvest is treated as a limited release. We bottle in small runs, keep careful lot records, and store the oil away from heat, light, and oxygen to preserve character. The result is a single-origin olive oil with notes that can include green apple, almond, and fresh herbs, depending on the season. Whether you’re finishing a salad, dressing grilled fish, or simply dipping warm bread, you’ll taste the clarity and balance that come from attentive farming and honest extraction.
From grove to bottle—traceable and transparent
We believe great olive oil begins long before the mill. Our work focuses on healthy trees, clean harvests, and a swift trip from grove to press. That care continues after bottling with protective packaging and a supply chain designed to keep the oil stable on its way to you. Each batch is traceable from the field to your kitchen, reflecting our commitment to authenticity and quality you can trust.
Choose your bottle
Explore our core range of single-origin EVOO and limited gift sets. The classic 500 ml format is ideal for everyday cooking and finishing, while larger bottles are perfect for families, frequent cooks, or sharing at the table. If you’re shopping for someone special, our gift sets present the Corfiot landscape in a bottle—thoughtful, elegant, and ready to give.
How to use it
For the purest expression, drizzle over ripe tomatoes, grilled vegetables, or fresh cheeses. Stir into warm soups just before serving, or whisk with lemon juice for a quick, bright dressing. A tablespoon over steamed greens or roasted potatoes will lift simple dishes, while a light finish on seafood underscores freshness without overpowering delicate flavors. However you use it, start with less heat and a generous finish—the mark of truly flavorful olive oil.
Orders, shipping, and care
We offer secure checkout, careful packing, and fast shipping. To keep your EVOO at its best, store it in a cool, dark place and use within a few months of opening. If you’re stocking the pantry, consider one bottle for daily use and a second sealed bottle for later—the flavor stays brighter when exposure to air and light is limited.
A note on sustainability
Respect for the island’s landscape guides everything we do. Thoughtful pruning, mindful water use, and careful soil management help us protect biodiversity in the groves. By harvesting by hand and pressing promptly, we reduce waste while elevating quality—practices that honor both tradition and place.
Visit and taste
Planning a trip to Corfu? Book a tasting experience and learn how we harvest, mill, and evaluate olive oil. You’ll discover what to look for in authentic EVOO and how to pair it with everyday dishes. It’s the best way to understand why freshness and origin matter—and to choose the bottle that fits your cooking style.
Bring the true taste of the Mediterranean into your kitchen. Explore our bottles, select your format, and enjoy extra virgin olive oil crafted with care on the island of Corfu. If you have questions about pairings, storage, or gifting, reach out—we’re here to help you get the most from every drop.
Shop 5 bottle and get free shipping
